Our team conducted non-participant observation at the market by Longo’s and the Pronto store. For meals-to-go, the market by Longo's had many options like a salad bar, fresh pizza counter, and a hot table. They had a lot of hot and refrigerated options. The Pronto location had many refrigerated options, but not as many hot options. This shows that for smaller locations, refrigerated options are served due to space constrictions.
We also went to Loblaws for competitive analysis and we noticed that the ready made meals were similar and set up for how they presented the items were similar as well.